Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett
Topics & Concepts
PhytochemicalBiologyContext (archaeology)BiodiversityHealth benefitsPopulationTraditional medicineBotanyFood scienceEcologyMedicineEnvironmental healthPaleontologyDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesAgricultural and Food Sciences