Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches
Agus Arip Munawar, Zulfahrizal Zulfahrizal, Hesti Meilina, Elke Pawelzik
Topics & Concepts
Partial least squares regressionCalibrationMean squared errorCoefficient of determinationRegressionCorrelation coefficientPrincipal component analysisArtificial neural networkPrincipal component regressionSupport vector machineLinear regressionMathematicsStatisticsRegression analysisNear-infrared spectroscopyPredictive modellingMultivariate statisticsArtificial intelligenceComputer scienceOpticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies