Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
Yanlei Li, Chao Zhang, Bing Hu, Zhiming Gao, Yuehan Wu, Qianchun Deng, Katsuyoshi Nishinari, Yapeng Fang
Topics & Concepts
RheologySuspension (topology)Raw materialFood scienceSoy proteinParticle (ecology)Materials scienceParticle sizeFiberPhase (matter)ChemistryChemical engineeringComposite materialOrganic chemistryMathematicsOceanographyPhysical chemistryGeologyEngineeringHomotopyPure mathematicsFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques