Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis
Topics & Concepts
LycopeneCarotenoidFood scienceChemistryAntioxidantFermentationYeastYeast extractBranHydrolysisFunctional foodBiochemistryRaw materialOrganic chemistryPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressAlgal biology and biofuel production