Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression
Ulisses F. Oliveira, Annanda Mendes Costa, Jussara V. Roque, Wilson Cardoso, Sérgio Yoshimitsu Motoike, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo
Topics & Concepts
Partial least squares regressionCoefficient of determinationChemistryCorrelation coefficientHorticultureNear-infrared spectroscopyFood scienceBotanyMathematicsBiologyStatisticsNeuroscienceSpectroscopy and Chemometric AnalysesDate Palm Research StudiesMeat and Animal Product Quality