Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
Zhenshun Li, Yating Xiong, Yi Wang, Yali Zhang, Yangchao Luo
Topics & Concepts
PectinDynamic light scatteringChemistryChemical engineeringEmulsionRheologyColloidPhase (matter)Fourier transform infrared spectroscopyViscosityPickering emulsionParticle (ecology)Materials scienceNanoparticleOrganic chemistryBiochemistryComposite materialGeologyOceanographyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications