Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
Hekai Zhao, Yao Lu, Yuyang Huang, Baokun Qi, Li Yang
Topics & Concepts
Soy proteinMetal ions in aqueous solutionThermal stabilityChemistryMetalChemical engineeringIonThermalFood scienceOrganic chemistryThermodynamicsPhysicsEngineeringProteins in Food SystemsEnzyme Catalysis and ImmobilizationFood composition and properties