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In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids

Shuojia Liang, Junlei Yu, Meng Zhao, Sha Chen, Xiang Lu, Fayin Ye, Jia Chen, Guohua Zhao, Lin Lei

2024Food Research International17 citationsDOI

Topics & Concepts

SeleniumLachnospiraceaeGut floraDigestion (alchemy)Glutathione peroxidaseBiochemistryBioavailabilityAntioxidantBacteriaChemistryBiologyFermentationFood scienceGeneCatalasePharmacologyGenetics16S ribosomal RNAChromatographyFirmicutesOrganic chemistrySelenium in Biological SystemsMoringa oleifera research and applicationsHeavy Metals in Plants
In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids | Litcius