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Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study

Jihye Kim, Hyunju Kim, Edward L. Giovannucci

2021Clinical Nutrition68 citationsDOI

Topics & Concepts

MedicineProspective cohort studyDiseasePopulationEnvironmental healthQuality (philosophy)DemographyInternal medicinePhilosophySociologyEpistemologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietOrganic Food and Agriculture
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study | Litcius