Soft confectionery products: Quality parameters, interactions with processing and ingredients
Recep Güneş, İbrahim Palabıyık, Nevzat Konar, Ömer Said Toker
Topics & Concepts
Quality (philosophy)Context (archaeology)PurchasingIngredientBusinessSoft drinkMarketingFood scienceChemistryBiologyPaleontologyEpistemologyPhilosophySensory Analysis and Statistical MethodsMeat and Animal Product QualityConsumer Attitudes and Food Labeling