Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
Xiaomin Zhao, Xingyu Ren, Haoming Li, Bin Zhang, Xiaojing Fan, Xianchao Feng
Topics & Concepts
PortulacaAntimicrobialFood scienceCelluloseChemistryBotanyBiologyOrganic chemistryNanocomposite Films for Food Packaging