Litcius/Paper detail

Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools

Audrey Cosson, Lydie Oliveira Correia, Nicolas Descamps, Anne Saint‐Eve, Isabelle Souchon

2021Food Chemistry50 citationsDOIOpen Access PDF

Topics & Concepts

Pea proteinMass spectrometryPeptideChromatographyChemistryBiologyBiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical Analysis and Sensing Techniques
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools | Litcius