Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure
Souheib Oueslati, Houda Berrada, Ana Juan‐García, Jordí Mañes, Cristina Juan
Topics & Concepts
ZearalenoneMycotoxinFood scienceTolerable daily intakePopulationFood contaminantContaminationChemistryAnimal scienceToxicologyBiologyBody weightMedicineEnvironmental healthEcologyEndocrinologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Disease Resistance and Genetics