Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)
Vidya Devanathadesikan Seshadri, Balamuralikrishnan Balasubramanian, Naïf Abdullah Al-Dhabi, Galal Ali Esmail, Mariadhas Valan Arasu
Topics & Concepts
Food spoilageChemistryFood scienceCamphorPsidiumHorticultureMentha spicataEssential oilBotanyBiologyBacteriaOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and ApplicationsInsect Pest Control Strategies