Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
Pablo Montoli, Gastón Ares, Jessica Aschemann‐Witzel, María Rosa Curutchet, Ana Giménez
Topics & Concepts
Latin AmericansFood wasteDonationBusinessEnvironmental healthPolitical scienceEconomic growthMedicineEconomicsWaste managementEngineeringLawFood Waste Reduction and SustainabilityFood Security and Health in Diverse PopulationsInsect Utilization and Effects