A <i>dietary carbohydrate – gut Parasutterella – human fatty acid biosynthesis</i> metabolic axis in obesity and type 2 diabetes
Lea Henneke, Kristina Schlicht, Nadia Andrea Andreani, Tim Hollstein, Tobias Demetrowitsch, Carina Knappe, Katharina Hartmann, Julia Jensen‐Kroll, Nathalie Rohmann, Daniela Pohlschneider, Corinna Geisler, Dominik M. Schulte, Ute Settgast, Kathrin Türk, Johannes Zimmermann, Christoph Kaleta, John F. Baines, Jane Shearer, Shrushti Shah, Grace Shen‐Tu, Karin Schwarz, André Franke, Stefan Schreiber, Matthias Laudes
Abstract
in human type 2 diabetes and obesity, whereby the link to L-cysteine might be relevant in type 2 diabetes development and the link to the fatty acid biosynthesis pathway for body weight gain in response to a carbohydrate-rich diet in obesity development.
Topics & Concepts
Type 2 diabetesBiologyObesityWeight lossDiabetes mellitusInternal medicineEndocrinologyAkkermansiaWeight gainBiochemistryPhysiologyMedicineBody weightFermentationLactobacillusGut microbiota and healthDiet and metabolism studiesMetabolomics and Mass Spectrometry Studies