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From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation

Qian Zhang, Guilin Han, Tao Liang, Lingqing Wang, Daobing Wang

2025Food Chemistry6 citationsDOI

Topics & Concepts

ProvenanceFermentationStrontiumChemistryIsotopeInductively coupled plasma mass spectrometryRaw materialIsotope dilutionIsotopic signatureStable isotope ratioEnvironmental chemistryIsotope-ratio mass spectrometryIsotope analysisMass spectrometryEnvironmental scienceInductively coupled plasmaMineralogyIsotopes of strontiumRadiochemistryδ13Cδ15NFood scienceTRACERIsotope Analysis in EcologyFermentation and Sensory AnalysisFood Quality and Safety Studies
From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation | Litcius