Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition
Jaspal Singh, Agathe Dean, Sangeeta Prakash, Bhesh Bhandari, Nidhi Bansal
Topics & Concepts
ChemistryPotassiumSkimmed milkThermal stabilityHeat stabilityFood scienceChromatographyMaterials scienceComposite materialOrganic chemistryMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes