Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Guowei Lan, Shumin Xie, Qingfei Duan, Weijuan Huang, Wei Huang, Jinfeng Zhou, Pei Chen, Fengwei Xie
Topics & Concepts
Retrogradation (starch)StarchFood scienceChemistryPolysaccharideStarch gelatinizationSwellingCorn starchSoybean oilWaxy cornChemical engineeringMaterials scienceOrganic chemistryAmyloseComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology