Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein
Holdai Carlos Emerich Heringer, Marcelo Luis Kuhn Marchioro, Daiane Meneguzzi, Aneli M. Barbosa‐Dekker, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Topics & Concepts
Food scienceYeastGlucanFermentationLysisValineYeast extractMyceliumSucroseChemistrySingle-cell proteinBiochemistryBiomass (ecology)BiologyBotanyAmino acidAgronomyFungal Biology and ApplicationsEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction