Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, Laís Benvenutti, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio Antônio Ferreira Zielinski
Topics & Concepts
AnthocyaninChemistryCitric acidExtraction (chemistry)Black riceEnvironmentally friendlyNutraceuticalEthanolFood scienceBranSolventChromatographyRaw materialBiochemistryOrganic chemistryBiologyEcologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityChromatography in Natural Products