Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Wen Li, Rui Xu, Shaoshuang Qin, Qiaozhi Song, Boli Guo, Ming Li, Yingquan Zhang, Bo Zhang
Topics & Concepts
Food scienceAdaptabilityBranGlutenStarchDietary fiberGluten freeChemistryLimitingRaw materialBiologyOrganic chemistryEngineeringMechanical engineeringEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications