Microbial lipids for foods
Saeed M. Ghazani, Alejandro G. Marangoni
Topics & Concepts
MicroorganismFood scienceBiotechnologyYarrowiaPopulationFood processingFood industryEnvironmental scienceBiologyYeastBacteriaGeneticsSociologyDemographyMicrobial Metabolic Engineering and BioproductionAlgal biology and biofuel productionEnzyme Catalysis and Immobilization