Congruency of an eating environment influences product liking: A virtual reality study
Joachim J. Schouteten, Arthur Van Severen, Daniëlle Dull, Hans De Steur, Lukas Danner
Topics & Concepts
Context (archaeology)PsychologyPerceptionVirtual realityTruffleProduct (mathematics)Social psychologyFood scienceCognitive psychologyComputer scienceMathematicsHuman–computer interactionGeographyChemistryBiologyNeuroscienceBotanyArchaeologyGeometryOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsColor perception and design