The impact of starch composition and gluten content on noodle texture and starch digestibility
Cong Zhao, Ming Li, Jikai Jiang, W. Li, Wenfei Tian, Zhonghu He, Boli Guo
Topics & Concepts
Food scienceStarchGlutenChemistryComposition (language)Texture (cosmology)Wheat glutenComputer scienceLinguisticsImage (mathematics)PhilosophyArtificial intelligenceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications