Impact of laccase-induced protein cross-linking on the in vitro starch digestion of black highland barley noodles
Jia-Xuan Fan, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
StarchDigestion (alchemy)ChemistryFood scienceIn vitroWheat flourHydrolysisBiochemistryChromatographyPhytase and its ApplicationsProteins in Food SystemsFood composition and properties