Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE)
Belinda Amanda Nyabako, Hua Fang, Fengjie Cui, KaiYue Liu, Ting-Lei Tao, Xinyi Zan, Wenjing Sun
Topics & Concepts
Lactobacillus acidophilusLactic acidMutantStrain (injury)ChemistryBiochemistryLactobacillaceaeFood scienceBacteriaBiologyFatty acidLactobacillusMicrobiologyFermentationChromatographyProbioticGeneGeneticsAnatomyPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsBacteriophages and microbial interactions