Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein
Melissa Perez-Santana, Gloria B. Cagampang, Liwei Gu, I.S. MacIntosh, Susan S. Percival, Andrew J. MacIntosh
Topics & Concepts
Food scienceTocopherolElaeis guineensisChemistryVitamin EOleic acidCarotenePalm oilIngredientPalmVegetable oilAntioxidantBiochemistryPhysicsQuantum mechanicsEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative Stress