Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
Shivani Kaul, Kamaljit Kaur, Jaspreet Kaur, Nitin Mehta, John F. Kennedy
Topics & Concepts
StarchCrystallinitySwellingChemistryAbsorption of waterPotato starchSolubilityMicrostructureChemical engineeringModified starchSwelling capacitySonicationResistant starchRheologyFood scienceMaterials scienceOrganic chemistryChromatographyComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging