Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song, Hao Hu, Yunyun Yang, Xiangchun Zhang, Shicheng Ma, Xinyu Feng, Yani Pan, Shuying Gong, Fangyuan Fan, Ping Chen, Qiang Chu
Topics & Concepts
PolyphenolBiochemical engineeringChemistryBiocompatibilityNanotechnologyAntioxidantFood scienceMaterials scienceOrganic chemistryEngineeringAdvanced Nanomaterials in CatalysisNanocomposite Films for Food PackagingTea Polyphenols and Effects