Comparative studies on the interaction of ascorbic acid with gastric enzyme using multispectroscopic and docking methods
Elham Raeessi-Babaheydari, Sadegh Farhadian, Behzad Shareghi
Topics & Concepts
ChemistryAscorbic acidPepsinvan der Waals forceDocking (animal)AntioxidantEnthalpyHydrogen bondQuenching (fluorescence)EnzymeChromatographyBiochemistryFluorescenceOrganic chemistryFood scienceMoleculeQuantum mechanicsNursingPhysicsMedicineVitamin C and Antioxidants ResearchProtein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative Stress