Profiling of pentacyclic triterpenes and polyphenols by LC-MS in Arbequina and Empeltre table olives
Rocío Moreno‐González, M. Emília Juan, Joana M. Planas
Topics & Concepts
HydroxytyrosolPolyphenolChemistryOleanolic acidVerbascosideTerpeneFood scienceChromatographyStereochemistryBiochemistryAntioxidantGlycosideAlternative medicineMedicinePathologyNatural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis