Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration
Miao Zeng, Shu Yang, Luxuan Meng, Shiyu Jia, Liangrui Zhou, Xuemei Lao, Shengkui Tan, Yizhuang Zhou, Yizhuang Zhou
Topics & Concepts
Lactic acidEscherichia coliBacteriaBacillus subtilisMicrobiologyLysisBiologyFood scienceFood spoilageChemistryBiochemistryGeneticsGeneProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyMicrobial Inactivation Methods