Effect of sodium chloride on formation and structure of whey protein isolate/hyaluronic acid complex and its ability to loading curcumin
Weigang Zhong, Tiehua Zhang, Chao Dong, Jiatong Li, Jingwen Dai, Cuina Wang
Topics & Concepts
Whey protein isolateChemistryIsothermal titration calorimetrySodium hexametaphosphateIonic strengthZeta potentialCurcuminWhey proteinSodiumNuclear chemistryCircular dichroismTitrationCoacervateChromatographyInorganic chemistryChemical engineeringBiochemistryAqueous solutionOrganic chemistryNanoparticleEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications