Influence of acid on isolation of starch from pearl millet (underutilized crop) and its characteristics
M. Aruna, R. Parimalavalli
Topics & Concepts
StarchAmylosePennisetumSwellingChemistryFood scienceCitric acidSolubilityNuclear chemistryAgronomyMaterials scienceBiologyOrganic chemistryComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology