Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
Andreza Cavalcante de Oliveira, Josiana Moreira Mar, Renilto Frota Corrêa, Edgar Aparecido Sanches, Pedro Henrique Campelo, Andrezza S. Ramos, Jaqueline de Araújo Bezerra
Topics & Concepts
Health benefitsFood industrySapotaceaeFood scienceBiologyBiotechnologyBotanyTraditional medicineMedicinePhytochemicals and Antioxidant ActivitiesNatural Compound Pharmacology StudiesPlant tissue culture and regeneration