High ethanol tolerance of oil-in-water Pickering emulsions stabilized by protein nanoparticles

Yajuan Sun, Yongqiang Shen, Jingjing Ding, Xinjiong Ni, Chen Li, Jing Wang, Cheng Yang

2021Colloids and Surfaces A Physicochemical and Engineering Aspects17 citationsDOI

Topics & Concepts

EmulsionPickering emulsionEthanolChemical engineeringChemistryNanoparticleIsoelectric pointIngredientChromatographyMaterials scienceOrganic chemistryNanotechnologyFood scienceEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis