Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes
Gailing Shi, Chao Fang, Shuang Xing, Ying Guo, Xin Li, Xiao Han, Liangcai Lin, Cuiying Zhang
Topics & Concepts
CraftMechanism (biology)FermentationBiologyPhenotypeFood scienceBiochemistryArtGeneVisual artsEpistemologyPhilosophyFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects