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Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage

Sanusi Shamsudeen Nassarawa, Tarun Belwal, Miral Javed, Zisheng Luo

2022Food and Bioprocess Technology30 citationsDOI

Topics & Concepts

PostharvestVitis viniferaTable grapeTable (database)ChemistryFood scienceHorticultureWarehouseBotanyBiologyDatabaseBusinessComputer scienceMarketingFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies
Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage | Litcius