Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion
Seyedeh‐Maryam Hasheminya, Jalal Dehghannya
Topics & Concepts
Ultimate tensile strengthGlass transitionMaterials scienceFourier transform infrared spectroscopyEssential oilSalviaMicrostructureContact angleElongationNuclear chemistryComposite materialChemistryChemical engineeringPolymerChromatographyBotanyBiologyEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities