Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
Yong Deng, Wenjun Wang, Shunan Zhao, Xiaoling Yang, Weidong Xu, Mingming Guo, Enbo Xu, Tian Ding, Xingqian Ye, Donghong Liu
Topics & Concepts
Raw materialExtraction (chemistry)SolventFood industryLipid oxidationUltrasonic sensorProcess engineeringChemistryBiochemical engineeringMaterials sciencePulp and paper industryChromatographyBiotechnologyAntioxidantFood scienceBiochemistryOrganic chemistryBiologyPhysicsEngineeringAcousticsEdible Oils Quality and AnalysisAlgal biology and biofuel productionChemical and Physical Properties in Aqueous Solutions