Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions
Yi Liao, Yufan Sun, Xinhui Peng, Baokun Qi, Yang Li
Topics & Concepts
Tannic acidChemistryAdsorptionHydrogen bondHydrophobic effectLipid oxidationEmulsionFourier transform infrared spectroscopyOxidative phosphorylationChemical engineeringAntioxidantOrganic chemistryMoleculeBiochemistryEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes