Polycyclic aromatic hydrocarbons in Nigerian staple foods: Implications for dietary exposure and human health risk assessment
Ijeoma F. Ogwu, Chukwujindu M. A. Iwegbue, Eze W. Odali, Jude Chinedu Ossai, Bice S. Martincigh
Topics & Concepts
Human healthEnvironmental healthRisk assessmentStaple foodExposure assessmentHealth riskFood contaminantEnvironmental chemistryFood scienceEnvironmental scienceChemistryBiologyMedicineEcologyAgricultureComputer scienceComputer securityToxic Organic Pollutants Impact