Cardioprotective effect of red wine and grape pomace
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa, Joaquı́n Rodrigo-García, Nina del Rocı́o Martı́nez-Ruiz, Sonia G. Sáyago‐Ayerdi, Emilio Álvarez‐Parrilla
Topics & Concepts
WinePomaceChemistryWinemakingFood scienceQuercetinAntioxidantPolyphenolResveratrolBiochemistryPhytochemicals and Antioxidant ActivitiesSirtuins and Resveratrol in MedicineAntioxidant Activity and Oxidative Stress