Litcius/Paper detail

Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification

Didem Şahingil, Ali Adnan Hayaloğlu

2022International Journal of Gastronomy and Food Science48 citationsDOI

Topics & Concepts

ChemistryFood sciencePulp (tooth)AntioxidantAntioxidant capacityPolyphenolBiochemistryDentistryMedicinePhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods
Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification | Litcius