Different types of packaging influence sensory profile of Canastra artisanal cheese
Thayane Sabino Nogueira, Gustavo Augusto Lacorte, Sônia Duque de Oliveira Paciulli, Jéssica Ferreira Rodrigues
Topics & Concepts
Food scienceFlavorVacuum packingShelf lifeLactobacillus plantarumSensory analysisLactobacillusChemistryBiologyLactic acidFermentationBacteriaGeneticsProbiotics and Fermented FoodsSensory Analysis and Statistical MethodsFood Safety and Hygiene