Authenticating common Australian beef production systems using Raman spectroscopy
Bridgette G. Logan, David Hopkins, Leigh M. Schmidtke, Stephanie M. Fowler
Topics & Concepts
Beef cattleSubcutaneous fatFood scienceFatty acidAnimal scienceMathematicsBiologyChemistryBiochemistryAdipose tissueSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality