Isolation, characterization, modification and uses of taro starch: A review
Chetan Kumar Nagar, Sanjaya K. Dash, Kalpana Rayaguru, U. S. Pal, M. Nedunchezhiyan
Topics & Concepts
StarchCormFood scienceCultivarColocasia esculentaBiotechnologyChemistryAgronomyBiologyBotanyFood composition and propertiesPacific and Southeast Asian StudiesFood and Agricultural Sciences