Food technology neophobia as a psychological barrier to clean meat acceptance
Victoria C. Krings, Kristof Dhont, Gordon Hodson
Topics & Concepts
NeophobiaNaturalnessFood scienceFood technologyPsychologyBusinessBiotechnologyBiologyDevelopmental psychologyPhysicsQuantum mechanicsAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityFood Waste Reduction and Sustainability