Vitexin and isovitexin levels in sprouts of selected plants
Jana Kalinová, Naděžda Vrchotová, Jan Třı́ska
Topics & Concepts
IsovitexinVitexinNutraceuticalOrientinFood scienceChemistryBiologyFlavonoidBiochemistryAntioxidantSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties